Carta Principal

Rice cooked in fish broth

Rice with peeled seafood (no shells)

Seasonal vegetable paella.

Traditional Valencian paella with chicken, rabbit, and local vegetables.

Secreto pork paella with wild mushrooms and spring garlic.

Rice with octopus and striped prawns.

Traditional rice dish with a mix of seafood and meats.

Seafood rice with fresh shellfish.

Exquisite rice dish prepared with lobster.

Black rice with monkfish and scallops.

Black rice with octopus and norway lobsters.

Corte premium de ternera de Ávila, preparado a la plancha con guarnición de la casa.

Premium Ávila beef cut grilled to perfection with house garnish.

Corte seleccionado preparado a la plancha con guarnición de la casa.

Ávila beef entrecôte, grilled selected beef cut with house garnish.

Tiernos solomillos de ternera preparados a la plancha, con guarnición de la casa.

Grilled tender Ávila beef tenderloins with house garnish.

Acompañado de guarnición de la casa.

Grilled Iberian pork “secreto” with house garnish.

Carrillera al vino tinto, con puré trufado y setas.

Beef cheek in red wine, with truffled mash and mushrooms.

Acompañadas de guarnición de la casa.

Lamb chops with house garnish.

Con salsa barbacoa al whisky, parmentier de boniato y chips.

Slow-cooked pork ribs with whisky BBQ, sweet potato mash and chips.

Con cebolla caramelizada, beicon y queso cheddar.

Premium beef burger with caramelized onions, bacon and cheddar cheese.

Elaborada con sirope casero de caramelo al vino tinto.

Apple & foie coca prepared with homemade red wine caramel syrup.

Con aderezo de cacahuete, miel y tomate seco.

With peanut dressing, honey, and sun-dried tomato.

Con mermelada de pera al vino tinto.

Onion and goat cheese coca with pear jam in red wine.

Con pan de cristal, cebolla caramelizada y mermelada casera de pera al vino tinto.

With crystal bread, caramelized onion and homemade pear jam in red wine.

Con pan de cristal, alioli, salsa Mery, cebolla morada y perejil picado.

With crystal bread, allioli, Mery sauce, red onion and fresh parsley.

Con burrata, sashimi de salmón y tierra de aceitunas.

Valencian tomato with burrata, salmon sashimi, and olive soil.

Con brotes tiernos, pollo a baja temperatura y su salsa casera.

With tender greens, low-temperature chicken, and homemade dressing.

Ensalada verde con cebolla morada, queso de cabra, langostinos a la plancha, tomate, tomate seco, nueces y aliño de vinagreta casera.

Fresh green salad with red onion, goat cheese, grilled prawns, sun-dried tomatoes, tomatoes, walnuts and homemade vinaigrette.

Ensalada verde con ventresca de atún en conserva, pimientos asados, huevo, tomate, cebolla y semillas de sésamo.

Mediterranean salad with tuna belly, roasted peppers, egg, tomato, onion and sesame seeds.

Langosta servida sobre cama de patatas fritas, con huevos fritos y cebolla frita.

Lobster served on a bed of potatoes with fried egg and onions.

Tradicional guiso marinero mediterráneo de pescado de roca con patatas, acompañado de arroz a banda. *Mínimo 2 personas. Precio por persona.

Traditional Mediterranean fish stew made with rock fish and potatoes, served with arroz a banda (separate rice cooked in fish broth). Minimum 2 people. Price per person.

Traditional Valencian fideuà with duck and wild mushrooms.

Slow-cooked noodles in a rich seafood broth.

Incluye bebida y postre

Chicken fingers with fries.

Incluye bebida y postre

Pasta with Bolognese sauce.

Incluye bebida y postre

Burger with cheddar and fries.

Jamón ibérico de calidad superior, cortado a cuchillo con tostas crujientes y tomate rallado.

Top-quality Iberian ham, hand-carved and served with crispy toast and grated tomato.

Variedad de cuatro quesos de la tierra con tostas, fruta y mermelada casera.

Four Valencian cheeses with their own identity, served with toast, homemade jam, and grapes.

Con mix de verduras con patatas cocidas

Monkfish and lobster llandeta with vegetables.

Con mix de verduras con patatas cocidas

Lobster and prawn llandeta with vegetables

Con purrusalda y espárragos tigre.

Low-temperature cod loin with leek stew and wild asparagus.

Con crema de setas, judías verdes y guisantes salteados.

Grilled salmon fillet with mushroom cream, green beans and sautéed peas.

Pescado blanco fresco con la clásica salsa bilbaína y con guarnición de la casa.

Fresh white fish served with classic Bilbao-style sauce with house garnish.

Con un toque de aceite de oliva virgen extra y con guarnición de la casa.

Grilled sole with extra virgin olive oil with house garnish.

Elaborada con nuestra esponjosa coca María casera y acompañada de helado de caramelo salado.

Torrija made with our fluffy homemade coca María and served with salted caramel ice cream.

Elaborado sobre base crujiente de mil hojas con almíbar casero, falso caviar de frambuesa y con helado de frutos rojos.

Deconstructed cheesecake with crispy mille-feuille, raspberry coulis, caviar pearls, and raspberry ice cream.

Elaborado siguiendo la receta tradicional italiana.

Prepared following the traditional Italian recipe.

Con perlas de chocolate 75% cacao y helado de vainilla.

Homemade Cookie with 75% cacao chocolate pearls and vanilla ice cream.

Clásico postre casero con capas de galleta, natilla suave y un delicado acabado de chocolate.

Grandma’s chocolate cake with biscuits, soft custard and chocolate topping.

Elaborado con nuestra coca María casera y tiernos pedacitos de pan de leche.

Made with our homemade coca María and soft milk bread pieces.

Tres bolas a elegir (chocolate, vainilla, fresa o turrón) con nata.

Ice cream cup with three scoops of your choice (chocolate, vanilla, strawberry or nougat) with whipped cream.

Recién cortada y acompañada de nata.

Freshly cut fruit salad served with whipped cream.

Medallón de patata frita con nuestra salsa casera brava y alioli.

Fried potato medallion with our homemade brava sauce and alioli.

Medallón de patata frita con nuestra salsa bravufata y tierra de jamón.

Fried potato medallion with brava sauce and ham crumble.

Homemade Iberian ham croquettes (4 pcs.)

Prawn croquettes (4 pcs.)

Homemade mussel croquettes 2.0 with a modern twist (4 pcs.).

Con jamón, costra de clara y yema curada.

With ham, egg white crust, and cured yolk.

Adobada al estilo asiático "La Nova Cuina" y mayonesa kimchi

Marinated Asian-style "La Nova Cuina" with kimchi mayonnaise.

Sobre totopos con crema de queso de cabra y salsa guacakimchi.

Squid over nachos with goat cheese cream and our guacakimchi sauce.

Anillas de calamar rebozadas y fritas.

Battered and fried calamari rings.

Escombros de calamar adobado con salsa Mery y cebolla morada fresca.

Calamari bites marinated with Mery sauce and fresh red onion.

Ensaladilla cremosa con ventresca de atún y toque casero.

Creamy salad with tuna belly and a homemade touch.

Sobre cama de tomates y cebolla morada.

Anchovies in vinegar with tomato and red onion.

Bocados japoneses de salmón fresco con aderezo especial.

Japanese-style salmon tartar with special dressing.

Tartar clásico preparado con ternera de D.O. Ávila.

Classic tartar made with D.O. Ávila beef.

Pescado fresco encurtido en cítricos con cilantro y causa limeña de boniato.

Fish ceviche with citrus, cilantro and Peruvian sweet potato causa.

Almejas frescas salteadas y acompañadas de salsa Mery.

Fresh clams sautéed and served with our special Mery sauce.

Cocinados al vapor en su jugo natural.

Steamed mussels, cooked in their natural juices.

Mejillones con salsa marinera casera.

Mussels with homemade marinera sauce.

A la plancha, servidas con un toque de aceite de oliva Virgen Extra.

Grilled scallops served with a touch of extra virgin olive oil.

Fresh striped prawns from Dénia.

*Precio variable según temporada

Flambeadas con coñac.

Garlic prawns flambéed with cognac. (9 pcs.)

Grilled striped prawns (9 pcs.)

Octopus with potato terrine and sobrasada.